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Farm Equipment Lighting Law to be Discussed at OSU Field Day
register by 4 p.m. to be ensured meal availability. The OSU Extension offices, Soil and Water Conservation ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, registered ...
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Chow Line: Weight loss efforts need determination (for 1/18/09)
Shertzer, registered dietitian and program specialist for Ohio State University Extension in the Department ...
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Chow Line: Ultra-pasteurized milk lasts longer (for 2/15/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...
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Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...
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Chow Line: Store staples properly to keep long-term (for 12/24/06)
This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio State ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...
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Chow Line: Play it safe with hard-cooked eggs (for 4/8/07)
This column was reviewed by Lydia Medeiros, registered dietitian, food safety specialist for Ohio State ...
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Chow Line: Plan ahead to trim food budget (for 2/22/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-plan-ahead-trim-food-budget-22209-0
43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered ...
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Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)
reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...